The Kinds of Apple Tree

In the past, there's been only a couple different kinds of apple trees that you could buy. But now, thanks to the wonders of genetic engineering, in the event you need to buy an apple tree you can choose between lots of different types of apples & flavors. Here I will outline different popular types of apples that you can think about for your first apple tree.

First introduced in Japan, the Fuji apple has been around since 1962. The Fuji apple has yellow-green skin with red streaks down the side. The inside is delicious & sweet. It is white, firm, crunchy, & flavorful. It becomes ripe in the midst of September, but tastes the best if it is left to fully mature until October or November. These apples will start growing early & grow in abundance. They are nice for pollinating other apples. The Fuji tree can tolerate wet, dry, or poor soil, but the fruit quality will most likely reflect the quality of the soil. The apples always taste the best when they are fresh, & are great for cooking.

The delicious Brae Burn apples' color varies from gold with red streaks to  red. It was first popularized some time in the late 1940's. It was also originally from New Zealand along with the Fuji, & is now the best selling apple in France. The insides are white, crisp, aromatic, firm, & juicy. They are sweet, but also slightly tart. The size varies from medium to sizable. They were introduced to the United States around 1980, & met with great enthusiasm. They are a quantity of the most popular apples in the world. They usually don't become brown quickly after being cut. They become ripe around October or November.

Gala apples are a incredible tasting import from New Zealand. The Gala apple has yellow skin with a slight hint of red, & it is medium sized. The insides are yellow, juicy, firm, crisp, & smell excellent. When they are fresh they are of the best tasting apples you can grow. They grow quickly, & the trees bear heavily. They become ripe in late July. They are usually not used for cooking, because Fuji is a better alternative. The trees can grow in wet, dry, & poor soil as well.

Golden Delicious apples have great, juicy flavor. Their insides are firm, white, crisp & sweet. They are great for cooking because even when they are cooked or baked they keep their great taste & shape. The skin is narrow & soft. They are great for salads. They range in size from medium to sizable. They are formed much like the red delicious apple. The insides are crisp, juicy, sweet, & mild. Lots of people enjoy them, although they bruise basically. They become ripe in late September. They are nice for lots of purposes, & they last a long time if not handled roughly.

As red as its name proclaims, the Red Delicious apple is tall & sizable. Their yellow insides are crisp, sweet, juicy, & delicious. They are grown across the country, & are great to put in salads. They are usually recognized by their distinct heart shape. They were first introduced in 1874 in Peru, Iowa. They become ripe in mid to late September. They are usually best when they are fresh off the tree.